fig spread recipe canning

Heat the pot on the stovetop over medium heat. In a med saucepan combine figs with sugar and 1 12 cups water.

The Best Quick Homemade Fig Jam Recipe Foodal

Cool slightly then puree the mixture using an immersion or regular blender then return to saucepan.

. Give the fig mixture 30 to 45. Bring sugar and 10 12. Simmer covered until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife about 20 minutes.

Fill a canning pot or a large tall pot with a rack in the bottom with enough hot water to cover the empty half-pint jars by at least 1 inch. Stir figs into onion. To Prepare Chopped Figs - Pour boiling water over figs.

Bring plain water to a boil blanch washed figs in boiling water for 2 minutes. Bring to a boil. Cook and stir until figs begin to lose their shape and have softened into onion 10 to 15 minutes.

Drain stem and chop figs. Bring to a full rolling boil and boil for 10. Wednesday September 21 2022.

Instructions Place the figs in a large pot. Bring to a boil and cook stirring until figs are broken down. Add the choppedtorn figs to a large bowl along with 1 14 cups of granulated sugar and 2 tablespoons lemon juice stirring all the ingredients to combine.

Fig spread recipe canning. Prep jars according to water bath canning directions. Pour the sugar over the figs cover the pot and let sit overnight.

Bring to a boil and boil for 15 minutes. Measure and add ¾ cup water and. Use tongs to carefully remove the jars from the water.

Put the filled jars into a canning pot and cover with water at least 2 inches over the jar tops. Transfer mixture to a food processor. Place on a kitchen towel.

Let stand 10 minutes. Since only juices or syrups are used to make jelly it has a smoother texture and is easier to spread. Pour balsamic vinegar into fig-onion mixture.

To Make Jam - Sterilize canning jars.

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